Embark on a Culinary Journey with Chef Martin in The Blue Mountains, ON
Whether you're returning from a day on the slopes or fresh off the trails, pre-arrange your dining needs with an expert. Private Chef Martin Daniels provides a seamless and personalized dining experience, allowing you to focus on what truly matters—making memories with your loved ones.
Bring the Restaurant to your Vacation Rental
Experienced Master Chef Martin Daniels - owner of Purple Plate Cuisine, works with local suppliers to create unique, unforgettable meals right in your vacation rental. His expertise ensures that every dish is crafted with the freshest ingredients, reflecting rich flavours and vibrant culinary traditions from around the world. If you're looking for a hands-free family dining experience, celebrating an occasion, or enjoying a work retreat, you can return to your vacation rental and be greeted by gourmet meal prepared just for your group.
Chef Martin offers both gold and platinum dining packages for any group occasion. The Gold package includes prepared, ready to cook dinners delivered to your vacation rental. All you have to do is cook, serve, and enjoy! The Platinum package includes a private in-unit chef experience. Chef Martin and his Sous-Chef will prepare, cook and serve dinner for your group, with your choice of regional dishes from his menu.
Select your choice of cuisine from Chef Martin's menu
A 5 course fine dining experience created with local ingredients, cooked in the style of "Modern European Cuisine", inspired by recipes from France, Italy, Spain, and Portugal. Scratch cooked using classical techniques with a twist!
Indulge in classical family dishes from years gone by, casseroles, pot roast, carvery joints, meat pies, homemade sausage all served with fresh local vegetables and potatoes.
A family feast created with authentic "Nonya" flavors, inspired by Martin's time in Singapore cooking with Chef Violet Oon.
Prepared using authentic recipes and techniques Martin learned in Chef Franco Taruschio's restaurant "The Walnut Tree".
Enjoy "Meatless Monday'' any day of the week! Guaranteed not a mushroom burger in sight! In 2012 after attending one of the first conferences about the emergence of plant-based food, Chef Martin's passion was born!
Fire up the charcoal for a BBQ with a difference. All meats are vacuum tumbled in a unique spice blend, then cooked sous vide to perfection, ready for finishing on the grill while basting with smoky BBQ glaze. A mountainous platter of Beef, Chicken, Pork, Lamb and Seafood with vegetable brochettes, salads galore and fresh baked focaccia bread.
Beyond your average finger foods. Experience flavours from around the world with handheld grab & go foods inspired by street markets from every continent.
Choose how you'd like to enjoy your meal
Enjoy the luxury of fine dining as Chef Martin preps and serves a 5 star dining experience with fresh foods individually plated.
Starting from $175 per person. Minimum of 8 people. Menu TBC by arrangement
The same delicious recipes presented "family style" – a hot buffet for your guests to help themselves, casual and relaxed dining. Available for groups of 10-20.
Ready to Dine?
*This service is available at most of our vacation rentals in the Blue Mountains, however limitations may apply due to kitchen size. For any questions, please contact Emily emily@propertyvalet.ca.
